Friday, April 23, 2010

So... many... pancakes...

We've been testing gluten-free pancake recipes for over a week now and having pancakes or waffles (sometimes both) for breakfast just about every day. Yesterday it was oatmeal chocolate chip pancakes, but they weren't quite it, so I tweaked the recipe and made them again this morning. Spot-on. I've never seen oatmeal chocolate chip pancakes before and am quite pleased with myself for thinking of it. They're delicious.

I should have my pancake/waffle mixes for sale online very shortly, and hopefully in another month or two I can get set up to start selling them at farmer's markets and other events around Portland. We're having a tasting party on Sunday so our friends can come give their input on the different flavors.

Flavors currently:
Open Book (plain, you can add fruit or vanilla or whatever)
Oatmeal Chocolate Chip
Banana Chocolate Chip
Apple Cinnamon
Ginger Chai Spice

So far my favorite is the Open Book with vanilla, but I have high hopes for the banana chocolate chip once I get it perfected!

This whole thing has been a lot of fun, but urgh, I could really use a break from eating pancakes for awhile.


  1. Can't wait for you to start selling your mixes! Nom nom nom.

  2. So excited for you. I can't wait to order and to recommend to my gluten-free friends.

  3. Thanks, y'all! I'm pretty excited too. Just a bit more tweaking and we're off!