Saturday, January 22, 2011

Duck Prosciutto!

Pressed for time at the moment, but I had to share a pic. My home-cured duck breast prosciutto is ready to eat! We tried a little bite - it's delicious. Later in the week I have several recipes I'd like to try, but I'm sure at some point we'll just have it with a little cheese and fruit for a light supper.

On to the next charcuterie project soon, which will be homemade BACON. Eep!

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