Wednesday, October 14, 2009

Yes, I'm still canning.

Well, we didn't get to the apples yesterday, though Keith did painstakingly wash all 60 pounds of them. He also did most of the work in peeling five pounds of garlic, which took quite awhile and left our fingers sore but fragrant.

Meanwhile, I put up 13 jars of maple pumpkin butter, some with hazelnuts and some without...

...and then I pickled all the garlic with my popular recipe.

This morning we have to run some errands on a tummyful of berries, quinoa, and hazelnuts. Got to pick up more canning jars for all these apples and salsa, and some cat food and pine shavings for the chicken coop, so we'll head to the Urban Farm Store first. Then the co-op for onions and Freddy's for office supplies so we can finally get our office organized. And then home to get to work on these apples!

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